27–29 APRIL 2027 LAGOS, NIGERIABUTCHERY · SLAUGHTERHOUSE · ABATTOIR TECHNOLOGY EXPO
For Visitors / Who Should Visit

For buyers, operators and project decision-makers.

BSA TECH EXPO is designed for professionals responsible for specifying, sourcing or investing in industrial meat technology.

← For Visitors overview
Who Should Visit

Visitor profile

The event brings together technical and commercial roles across the value chain.

Plant operations

Processors, abattoir managers, butchery owners and engineering teams.

Supply and retail

Cold-chain companies, distributors, supermarkets and hospitality buyers.

Project stakeholders

Investors, procurement managers, institutions and development organisations.

Industry professionals review a project at an expo meeting table
In practice

Bring both technical and commercial questions

An operations manager can assess line fit while procurement tests terms and support. If you cannot bring both, prepare a brief that covers the missing decision maker’s questions.

In more detail

Find the right conversations

The exhibition is relevant to abattoir owners and managers, meat and poultry processors, butcheries, retailers, food manufacturers, cold-chain operators, distributors, investors, engineering teams and public-sector stakeholders.

Your visit may be exploratory or tied to an active project. Tell suppliers which applies, the approximate scale of your operation and the buying stage you are in; this helps them present appropriate options.

Practical guide

Match the visit to your role

Bring colleagues who can evaluate both operations and purchasing if a project is already active.

01

Operators

Focus on throughput, sanitation, staffing, downtime and maintenance.

02

Buyers

Compare product fit, total cost, delivery, warranties and supplier capacity.

03

Project teams

Discuss layout, utilities, integration, commissioning and operating handover.

NEXT STEP

Check the fit for your role

Describe your sourcing, operating or investment responsibility.

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