Production machinery
Handling systems, cutting, grinding, portioning, cooking and butchery equipment.
For Visitors / What You Will See
A practical view of the processing chain.
Explore equipment and services from plant intake and processing to refrigeration, packaging and data.
← For Visitors overviewWhat You Will See
Technology on the exhibition floor
Participation varies with confirmed exhibitors; these are the intended product categories.
Quality and continuity
Hygiene, inspection, packaging, refrigeration and cold-chain systems.
Control and efficiency
Automation, monitoring, traceability and production software.
Look for integration, not isolated features
A chiller, packaging line and traceability system must work with the product flow around them. Ask exhibitors what upstream and downstream conditions their systems assume.
In more detail
Look beyond the machine
Expect a cross-section of technology areas spanning slaughterhouse systems, meat processing, butchery, refrigeration, packaging, sanitation, monitoring, automation and waste management. Specific participating brands and demonstrations depend on the confirmed exhibitor list.
Use the show to ask how products fit into a working line. Discuss throughput, cleaning, maintenance, staffing, utilities and integration with the systems you already use.
Practical guide
Follow the process, not just the displays
The exhibition profile spans connected stages; actual exhibitors and demonstrations may change.
At the plant
Look for handling, slaughter, cutting, hygiene and inspection solutions.
After processing
Explore packaging, cold storage, distribution and traceability applications.
For each supplier
Ask which facility scale the offer suits and what is required to put it to work.
NEXT STEP
BOOK A SEATShortlist the technologies to compare
Tell us which part of the processing chain matters to your operation.