27–29 APRIL 2027 LAGOS, NIGERIABUTCHERY · SLAUGHTERHOUSE · ABATTOIR TECHNOLOGY EXPO
BSA Tech / Industry Focus

The full journey from livestock to market-ready product.

Explore the industrial systems, operating requirements and commercial channels that shape modern meat production.

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Industry Focus

The businesses this exhibition serves

The scope includes new facilities as well as upgrades to existing processes.

Processing facilities

Abattoirs, slaughterhouses and meat-processing plants evaluating capacity, reliability, hygiene and efficiency.

Downstream operators

Butcheries, food manufacturers, distributors, cold-chain operators, supermarkets and hospitality buyers.

Project ecosystem

Engineering firms, investors and public institutions involved in infrastructure and food-safety improvements.

Visitors compare livestock and poultry sector technology at an expo
In practice

Follow the customer, then the process

A new abattoir, an established processor and a retail butcher have different purchasing cycles. Ask where a facility is today before recommending a line, component or service contract.

In more detail

Follow the operating chain

An abattoir project involves more than a slaughter line. Receiving, animal handling, inspection, carcass movement, chilling, cutting, packing, utilities, wastewater and distribution all affect performance. The exhibition groups suppliers around these linked requirements.

For operators, this wider view helps reveal dependencies between purchases. For suppliers, it makes the use case clearer: show where your solution fits, what it needs from the site and what the buyer must plan before installation.

Practical guide

Where the industry meets the exhibition

Use the operating stage to identify the right conversations, rather than treating every supplier as interchangeable.

01

Primary processing

Facilities handling slaughter, carcass movement and inspection need safe layouts and dependable services.

02

Further processing

Processors and butcheries assess cutting, portioning, packing and product consistency.

03

Distribution

Refrigerated storage, transport and traceability help preserve quality after the plant gate.

NEXT STEP

Identify your customer segment

See which operators and projects would benefit from your technology.

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