Slaughterhouse systems
Lines, handling, rails and plant infrastructure.
A focused international exhibition for equipment, processing, hygiene, cold-chain and market access.
The second edition of BSA TECH EXPO in 2027 focuses on machinery, infrastructure and services for modern slaughterhouses, abattoirs, meat-processing plants, butcheries and cold-chain operations.
It connects technology suppliers with businesses assessing new facilities, upgrades, process efficiency, food safety and market access. Its co-location with NIPOLI EXPO 2027 extends conversations across the livestock value chain.
Use the category pages to identify the process you need to improve, then bring capacity and operating questions to the exhibition.

Lines, handling, rails and plant infrastructure.
Cutting, deboning, portioning, sausage and cooking systems.
Cold rooms, refrigeration, monitoring and logistics.
Vacuum and MAP systems, labels, coding and data.
Sanitation, inspection, protective equipment and monitoring.
Automation, robotics, software and production control.
Slaughterhouses, abattoirs, processing plants and integrated livestock businesses.
Butcheries, distributors, supermarkets, hospitality buyers and cold-chain operators.
Operators evaluating modernisation must balance production efficiency, hygiene, temperature control, traceability and quality. The expo brings solution providers into conversations around those practical needs without presenting unsupported market-size forecasts.
Nigeria offers a base for discussions with processors, distributors and institutions operating across West Africa. Exhibitors can explore local distribution and project partnerships while learning how buyer needs vary by market.
Butchery, Slaughterhouse & Abattoir Technology Expo.
27–29 April 2027 in Lagos, Nigeria. The venue is National Theater, Lagos, Nigeria.
Yes. It takes place alongside NIPOLI EXPO 2027 and related livestock-industry exhibitions.
Move from the big picture to the equipment categories, industry applications and market questions relevant to your work. If you have a specific plant or procurement plan, note its capacity and operating conditions before contacting suppliers.
The value of a specialist show is seeing how individual systems work together in an operating facility.
Handling, slaughter and hygiene choices shape the capacity and layout required downstream.
Cutting, portioning, packaging and temperature control must be planned as a continuous process.
Ask about commissioning, operator training, parts availability and maintenance before comparing prices.